In the mood for tea? Try these tea filled little green oranges. It delivers a unique, sweet and refreshing taste. While the orange peel provides a citrus note, the white tea gives a crisp pear flavor. 
 
Aside from just being a tasty companion to tea, these little Xinhui oranges are also popular in China for their medicinal properties. These oranges were processed when young and green, giving them a slightly bitter flavor compared to the ripened ones used in Chinese medicine. The oranges have been half-sun baked, which means that they are dried in a combination of sun and oven, offering a balance of quality and consistency.